1.Pig receiving
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2.Holding
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3.Driving (automatic)
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4.CO2 Stunning (automatic)
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5.Shackle hanging
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6.Breeding
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7.Carcass washing
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8.Spray type scalding tunnel (automatic)
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9.Disinfection (automatic)
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10.Pubic bone splitting / abdomen splitting / breastbone splitting (automatic)
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11.Attaching carcass number
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12.Neck cutting
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13.Evisceration (white offal / red offal)
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14.Splitting (automatic)
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15.Carcass inspection / head meat inspection / offal inspection
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16.Carcass storing
1.Initial splitting
2.Deboning
3.Fat trimming
4.Inspection
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5.Vacuum packaging
6.Examine for metallic foreign body
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7.Weighing
8.Product storage
9.Shipping
